The recent extended period of warm weather in Britain is expected to result in alcoholic drinks with higher alcohol content next year. This is attributed to a plentiful harvest and the increased sweetness of fruits such as apples and berries, influenced by favorable weather conditions. Compared to the previous year, which was marked by heavy rainfall and unfavorable conditions leading to crop damage by pests, the current season has been more promising.
The National Trust credits the abundant apple and pumpkin harvest to a combination of weather patterns, including the wet conditions of the previous year, a warm and dry spring, and ample sunshine during the summer months.
According to Susan Vaughan, the director of Celtic Marches, their cider production is showing promising signs with richer and bolder flavors this year. The high sugar levels in the apples are expected to contribute to a higher alcohol content in the final products. However, Vaughan mentioned that they will adjust the alcohol by volume (ABV) levels to maintain consistency for consumers.
Andrew Paterson from Lallemand Brewing highlighted that the hot and dry weather conditions have enhanced photosynthesis, resulting in increased sugar production in plants. While larger producers are likely to standardize the alcohol concentration in their products, smaller craft producers might allow for some variation.
The Royal Horticultural Society (RHS) has seen a surge in requests for identifying various apple varieties in gardens and orchards, attributed to the near-perfect growing conditions this season. RHS experts have been analyzing numerous apple samples, uncovering rare and heritage varieties such as lemon pippin and “sops in wine”.
Individuals are encouraged to bring mystery apple varieties to RHS gardens for identification, promoting care for existing trees and the preservation of unique cultivars. Jim Arbury, an RHS fruit expert, emphasized the importance of recognizing apple cultivars to foster tree preservation efforts and their resilience in changing climates.
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